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Indian food and drink
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At The Bombay Brasserie our commitment to the variety of Indian food we offer is reflected at every stage of your eating experience. So choose from a tried and tested selection of Indian dishes guaranteed to tempt your palate in readiness for the main course.
Why not begin your meal with a Chaas. It is a watered down lassi, can be served salted, sweet or Bombay style - salted with ginger, fresh coriander leaves, dash of cumin powder and fried mustard seeds.
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Sev Batata Puri
Small biscuit like puris topped with potatoes, sprouted lentils, sweet yoghurt, gramflour straws and a mix of chutneys
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£9.00
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Palak Pakodi Chaat
Crisp fried spinach tossed with chopped onions, tomatoes and black salt, topped with sweet yoghurt and tamarind chutney
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£9.00
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Cottage Cheese & Pinenut Sheekh (n)
Skewered cottage cheese flavoured with fresh fenugreek and pinenuts
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£9.50
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Coriander & Mint Lentil Tikki
Green coriander and mint crumbed lentil pattice
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£9.50
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Vegetable Platter (n)
Sev Batata Puri, Cottage Cheese & Pinenut Sheekh, Coriander and Mint Lentil Tikki
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£11.50
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Kashmiri Chilli & Curry Leaf Prawn (s)
Prawns spiced with curry leaves and Kashmiri chillies, cooked on a griddle
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£11.50
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Manglorean Soft Shell Crab
Crisp, soft shell crabs, tossed with mustard seeds, curry leaves, mango ginger and snub nose chillies
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£11.50
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Grilled Scallops
Scallops marinated in honey and ginger juice and grilled. Served on a bed of burnt garlic and red pimento puree
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£11.00
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Chicken Fenugreek Tikka (n)
Fresh fenugreek marinated chicken, cooked in a clay oven
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£10.00
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Coconut Oysters
Mildly spiced oysters napped with coconut and curry leaves
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£11.00
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Shikampuri Duck
Duck cakes stuffed with yoghurt, red onions, mint and chopped chillies
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£11.00
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Sheekh Kebab Kangari
Skewered minced lamb kebabs, flavoured with mild cheese
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£10.50
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(s) denotes spicy dish; (n) denotes containing nuts
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