Indian Food & Drink

Indian food and drink

 

Set Menu A

£35 per person plus 12.5% service charge.
Drinks charged on a consumption basis

Dinner

Starters

Aloo Tuk
Crisp fried potatoes topped with sweet yoghurt and tamarind chutney
Malai Chicken Tikka
Boneless chicken marinated with cream and cheese and cooked in the tandoor

Main Course

Goa Fish Curry
Fish cooked with coconut, Goan vinegaar and chillies
Chicken Saagwala
Boneless pieces of chicken cooked spinach
Kadhai Paneer
Cottage cheese cooked with tomatoes and pounded coriander
Aloo Sukhi Bhaji
Potatoes tempered with curry leaves and mustard seeds

Vegetable Pulao
Basmati rice with mixed vegetables, cooked in a sealed pot

Naan / Paratha
Traditional Indian breads
Cucumber Raita
A cucumber & yoghurt accompaniment

Dessert

Mango Kulfi with fresh Fruits

Tea & Coffee

 

Set Menu B

£40 per person plus 12.5% service charge.
Drinks charged on a consumption basis

Dinner

Starters

Aloo Tuk
Crisp fried potatoes topped with sweet yoghurt and tamarind chutney

Murgh Kasoori Tikka  Boneless chicken marinated with yoghurt, nuts, fenugreek and cooked in the tandoor
Shrimp Bezule
Crisp fried shrimps tossed with ginger, chillies, curry leaves and mustard seeds

Main Course

Fish Kozhambu
Fish cooked with tomatoes and tamarind, tempered with curry leaves
Kesari Chicken
Boneless pieces of chicken cooked with yoghurt, nuts and saffron
Nariyal Gosht
Lamb cooked with coconut, mustard seeds and curry leaves
Palak Paneer
Cottage cheese cooked with spinach
Chickpea Masala
Chickpeas cooked with dry mango and pomegranate powder
Vegetable Pulao
Basmati rice with mixed vegetables, cooked in a sealed pot
Naan / Paratha
Traditional Indian breads
Cucumber Raita
A cucumber & yoghurt accompaniment

Dessert

Lychee Sorbet with fresh Fruits

Tea & Coffee

 

Fine Indian Cuisine

 

 

 Indian Food & Drink

Indian food and drink

 

Set Menu C

£45 per person plus 12.5% service charge.
Drinks charged on a consumption basis


Dinner

Starters

Makkai Methi Tikki
Corn and fenugreek cakes
Sev Batata Puri
Small Biscuit like puris topped with potatoes, gramflour straws, sprouted lentil and covered with chutneys
Seekh Kebab Kangari
Succulent skewered minced lamb kebabs flavoured with mild cheese
Grilled Scallops
Fresh scallops marinated in honey and ginger juice and grilled

Main Course

Karwari Fish Curry
A traditional fish curry from the coastal region, cooked in coconut milk and spiced with Bedki chillies
Lamb Roganjosh
Tender pieces of lamb cooked in a traditional masala
Murgh Lababdaar
Chicken Tikka, cooked in creamy onion tomato sauce
Gobhi Mattar
Cauliflower cooked with green peas

Ravaiya Masala
Baby aubergine cooked with onions and tomatoes

Aloo Achaari
Potatoes cooked with pickling spices

Vegetable Biryani
Basmati rice cooked with mixed vegetables and flavoured with saffron

Naan / Paratha
Traditional Indian breads

Boondi Pomegranate Raita
A yoghurt based accompaniment with cucumber

Dessert

Fruit Sorbet

Shahi Gulab Jamun

Tea & Coffee

 

Set Menu D

£50 per person plus 12.5% service charge. Drinks charged on a consumption basis


Dinner

Soup

Spinach Shorba
Soup made with spinach

Starters

Paneer Tikka
Cottage cheese marinated with yoghurt and chillies and cooked in the tandoor
Murgh Kaali Mirch
Chicken marinated overnight with black pepper, yoghurt and cooked in the tandoor
Lamb Galouti Kabab
A speciality of Lucknow, lamb cakes, sure to melt in your mouth
Fish Amritsari
Fish marinated with thymol, chillies, gram flour and crisp fried

Main Course

Allepey Fish Curry
A traditional fish curry cooked from the coastal region in India
Chicken Makhani
Chicken Tikka cooked in a creamy tomato sauce flavoured with fenugreek
Prawn Balchow
Prawns cooked with Goan vinegar and chillies
Mushroom Mattar
Mushroom cooked with green peas
Paneer Methi Malai
Cottage cheese cooked with yoghurt, nuts and fresh fenugreek
Aloo Simla Mirch
Potatoes cooked with peppers
Lamb Biryani
Basmati rice cooked with lamb and flavoured with saffron
Naan / Paratha
Traditional Indian breads
Cucumber Raita
Traditional Indian breads

Dessert

Ras Malai

Fresh Fruits
Anjeer Halwa
Tea & Coffee

 

 Fine Indian Cuisine

Although all care is taken to avoid any contact with nuts in nut free
dishes, Bombay Brasserie dishes are created in kitchens where
nuts are used and therefore may contain traces.
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