Bombay Brasserie Indian dishes starters

Fine Indian Cuisine

Set Lunch Menu

At The Bombay Brasserie we let the delectable taste of our Indian cuisine be its own endorsement. With our highly-trained, regional chefs at your disposal, as well as curry with a regional flavour, you can enjoy the extensive range of traditional Indian food available on our set lunch menu.

Starters
(Choice of any one)

Palak Pakodi Chaat
Crisp fried spinach tossed with chopped onions, tomatoes and black salt, topped with sweet yoghurt and tamarind chutney

Cottage Cheese & Pinenut Sheekh (n)
Skewered cottage cheese flavoured with fresh fenugreek and pinenuts

Chicken Fenugreek Tikka (n)
Fresh fenugreek marinated chicken, cooked in a clay oven

Coconut Oysters
Oysters napped with coconut, curry leaves and mildly spiced

Shikampuri Duck
Duck cakes stuffed with yoghurt, red onions, mint and chopped chillies

Sheekh Kebab Kangari
Skewered minced lamb kebabs, flavoured with mild cheese

Main Courses
(Choice of any one)

Non-Vegetarian Thali (Supplement of £3.00)
A selection of Lamb Roganjosh, Chicken Saagwala, Black onion seed potatoes, Cumin flavoured Mustard leaves, Tadka Dal, Vegetable Pulao & Raita. Served with Naan

Vegetarian Thali (n)
A selection of Black onion seed potatoes, Chickpea Masala, Cumin flavoured Mustard leaves, Tadka Dal, Raita and Lemon Rice. Served with Laccha Paratha

The following Main Course Items will be served with Tadka Dal & Raita

Tandoori Salmon (n)
Salmon marinated with honey, chives, mustard and black pepper and cooked in the tandoor

Prawn Balchow (s) (Supplement £6.50)
A Goan speciality. King prawns cooked with Goan vinegar and chillies

Chilgoza Murgh (n)
Chicken flavoured with pinenuts, grilled and tossed in a creamy sauce flavoured with mint

Chicken Saagwala
Chicken cooked with fresh spinach and flavoured with dry fenugreek leaves

Lamb Roganjosh
A speciality from Kashmir. Tender pieces of lamb cooked in a traditional masala

Chettinaad Lamb Shank (s)
Lamb shanks cooked in a coconut and black pepper masala

Vegetable Dishes

Lotus Stem & Beans
Crisp fried Lotus stems, cooked with cumin flavoured French Beans

Cumin Flavoured Fresh Mustard Leaves
Fresh mustard leaves, tempered with cumin and fresh garlic

Chickpea Masala
Chickpeas cooked with dry mango, pomegranate and coriander powder

Cauliflower & Fenugreek Green Peas
Tandoor grilled baby cauliflower, served on a bed of fenugreek flavoured green peas

Black Onion Seed Potatoes
Parisienne potatoes, tempered with asafoetida, black onion seeds and tossed with fresh red chillies

Accompaniments
(Choice of any one)

Rice

Fluffy Basmati Rice

Lemon Rice With Cashew Nuts (n)

Vegetable Pulao

Bread

Naan

Tandoori Roti

Laccha Paratha

Two Courses - £15 per person plus 12.5% Service Charge
Three Courses - £18 per person plus 12.5% Service Charge

(s) denotes spicy dish; (n) denotes containing nuts

Prices include VAT at 17.5%. A discretionary 12.5% service charge will be added to your bill. All additional items will be subject to a la carte pricing.
Our Saturday and Sunday buffet lunches are priced at £22.00 including VAT.
Minimum charge at dinner £25.00 per person.
Although all care is taken to avoid any contact with nuts in nut free dishes, Bombay Brasserie dishes are created in kitchens where nuts are used and therefore may contain traces.

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