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Fine Indian Cuisine
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At The Bombay Brasserie we let the delectable taste of our Indian cuisine be its own endorsement. With our highly-trained, regional chefs at your disposal, as well as curry with a regional flavour, you can enjoy the extensive range of traditional Indian food available on our menu.
Goan cooking has been an integral part of Bombay's cuisine for many years. Robust, hearty, coconut based and with a strong Portuguese influence, it is particularly known for its splendid seafood dishes.
The cooking of North India, generally referred to as Moghlai, is basically non-vegetarian. It reflects the royal tradition as bequeathed by the Moghul Emperors. Rich and a touch exotic, it was created for the long cold winters of the North.
A traditional Indian meal at home consists of one non-vegetarian item, a vegetable, lentils and yoghurt, thus making a nutritionally balanced meal. In deference to this tradition, guests may select the main course, and they will be served a potato preparation, a vegetable of the day and a lentil dish along with it.
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Tandoori Chicken
Corn fed chicken on the bone, marinated with yoghurt and spices and broiled in the tandoor
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£19.00
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Kebab Platter (n)
Tandoori chicken, Sheekh Kebab, Basil & Coriander Prawns and Chicken Fenugreek Tikka
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£22.50
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Tandoori Salmon (n)
Salmon marinated with honey, chives, mustard and black pepper and cooked in the tandoor
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£22.50
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Basil & Coriander Prawns (n)
Prawns mildly spiced with basil & green coriander and cooked on charcoal
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£23.50
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Chicken Tikka
Cornfed chicken pieces marinated in yoghurt and spices, broiled in the clay oven
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£20.00
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Lamb Chops with Ginger and Green Herbs (n)
French cut, English lamb cooked Indian style
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£24.00
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Goa Halibut Curry (s)
Haliburt simmered in a tangy sauce made from coconut and red chillies
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£21.50
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Allepey Seabass (s)
Grilled seabass, topped with a sauce made with coconut and raw mangoes
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£23.00
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Prawn Balchow (s)
A Goan speciality, prawns cooked with Goan vinegar and chillies
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£23.50
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Lobster Hara Pyaaz
Lobster tossed with fresh garlic and spring onions
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£29.00
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Chicken Tikka Makhani
Chicken tikka from the tandoor immersed in a spiced creamy butter sauce
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£20.00
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Chilgoza Murg (n)
Chicken flavoured with pinenuts, grilled and tossed in a creamy mint sauce
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£21.50
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Chicken Saagwala
Chicken cooked with fresh spinach and flavoured with dry fenugreek leaves
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£20.00
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Chicken Biryani
A rice delicacy of chicken and long grain Basmati rice, flavoured with saffron and mace
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£20.00
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Lamb Nihari
A Lucknow specialty, lamb shanks cooked in a fine aromatic gravy |
£22.00
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Lamb Roganjosh
A speciality from Kashmir. Tender pieces of lamb cooked in a traditional masala |
£22.00
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Chettinaad Lamb Shank (s)
Lamb shanks cooked in a coconut and black pepper masala |
£22.00
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House Thali
A selection of Prawn Balchow, Lamb Roganjosh, Chicken Tikka Makhani, Black Onion Seed Potatoes, Cumin flavoured Mustard leaves, Chicken Biryani & Raita. Served with Naan
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£26.50
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Vegetable Dishes
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A Trio of Achaari Mushroom & Aubergine
Porcini, Pied de Mouton, Chantrelles tossed with pickling spices and served on grilled mildly spiced aubergine slices
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£10.00
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Lotus Stem & Beans
Crisp fried lotsu stems, served with cumin flavoured French Beans
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£10.00
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Chickpea Masala
Chickpeas cooked with dry mango, pomegranate and coriander powder
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£10.00
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Cauliflower & Fenugreek Green Peas
Tandoor grilled baby cauliflower, served on a bed of fenugreek flavoured green peas
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£10.00
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Asparagus Pista Paneer (n)
Asparagus stuffed cottage cheese, served on a bed of pistachio flavoured sauce
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£12.00
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Raw Banana Kofta (s)
Raw banana dumplings, served in a coconut and chilli sauce
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£10.00
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Black Onion Seed Potatoes
Parisienne potatoes, tempered with asafoetida, black onion seeds and tossed with fresh red chillies
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£10.00
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Cumin Flavoured Fresh Mustard Leaves
Fresh mustard leaves, tempered with cumin and fresh garlic
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£10.00
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Bhindi Jaipuri
Crispy fried Okra tossed with chilli, dry mango and cumin powder
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£10.00
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Dal
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£9.00
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Bombay Thali (n)
A selection of Achaari Mushrooms, Black Onion Seed Potatoes, Raw Banana Kofta, Cumin flavoured Mustard leaves, Tadka Dal, Raita and Lemon Rice. Served with Laccha Paratha.
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£24.50
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Rice Dishes
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Fluffy Basmati Rice
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£3.50
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Lemon Rice with Cashew Nuts (n)
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£3.75
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Vegetable Pulao
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£3.75
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Indian Breads
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Naan
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£2.50
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Tandoori Roti
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£2.50
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Laccha Paratha
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£2.50
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Mint Paratha
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£2.50
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Garlic Naan
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£2.50
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Masala Kulcha
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£2.75
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Kheema Naan
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£2.95
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Dahi / Raita / Salad
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Tomato, Cucumber & Pomegranate Raita
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£3.50
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Yoghurt
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£3.50
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| Cucumber |
£3.50
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| Green Salad |
£3.50
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(s) denotes spicy dish; (n) denotes containing nuts
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Prices include VAT at 17.5%. A discretionary 12.5% service charge will be added to your bill.
Our Saturday and Sunday buffet lunches are priced at £22.00 including VAT
Minimum charge at dinner £25.00 per person.
Although all care is taken to avoid any contact with nuts in nut free dishes, Bombay Brasserie dishes are created in kitchens where nuts are used and therefore may contain traces.
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