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The Bombay Brasserie is the oldest and first Indian restaurant to offer a wide variety of regional Indian cuisine and changed the concept of Indian food and drink when it opened its doors in 1982. Now, as well as offering an accessible and friendly fine dining service to new visitors and regular customers, it also numbers movie stars, leading sports celebrities, politicians and captains of industry amongst its clientele. We feel certain that one evening spent enjoying the unique taste of our fine Indian cuisine coupled with our from–the-heart service, will put you firmly on the list as well. The Bombay Brasserie’s fine dining experience is continually changing and evolving thanks to the vision of Adi Modi, who conceived the notion of multi-regional Indian food and drink and built upon its appeal, expanding the restaurant and menu to become the huge success story that it is today. Adi’s attention to detail and commitment to good service, has been the cornerstone of the restaurant’s success and his appetite for continual innovation gave rise to the restaurant’s unique and flaming Cobra coffee. Adi conceived this unique coffee concept as a result of wanting to present his customers with something both spectacular and entertaining after watching fire jugglers performing. Although sixty percent of Bombay Brasserie customers are from London, people have travelled from Europe, America, India and Middle Eastern countries to sample its fine dining experience, so whoever you are and however far you’ve travelled, if you want to sample truly authentic Indian cuisine at its best, Bombay Brasserie, London’s finest Indian restaurant, is waiting to welcome you. |
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